They say that dreams always come true. It is only important to want.
Our chef Dmitry Gudkov is an example of this.
"Perfection is unattainable, but you need to strive for it," is the professional credo of the new chef of the restaurant "Fish of Dreams" Dmitry Gudkov. He started his career in 2007. Over the years, he has interned in the world's best restaurants: in the Madrid restaurant El Flaco with the famous chef and restaurateur Andy Bowman (an apologist of Southern Spanish cuisine and an ardent fan of pan-Asian fusion), as well as in the restaurants Street Xo and BiBo of the famous chef Dani Garcia (3 Michelin stars). Every day is an opportunity for our boss to give new impressions to those who have found their way to the halls of the Dream Fish. Isn't this happiness and magic?