SUMMER MENU

Lamb fillet with Romesco sauce

Spaghetti with cherry tomatoes

Gazpacho with crab

Okroshka with beef on kefir

Gravlax from the back of sea bass with citrus sauce

Trio of artichokes, pickled daikon and kumquat

Fish jelly with crab and yuzu

Sugudai from muksun

Buratta with tomatoes

Summer salad with plowed egg and pike caviar

Salad with tomatoes and sour cream