Chef Andrey Fedoseev is young and ambitious, he is an incorrigible innovator with a subtle sense of perfectionism. Combining modern author's approach and traditions of world cuisine in his work, he creates amazing gastronomic works vanquishing with their taste and sophistication.
It's hard to imagine, but Andrew, before starting a career as a cook, did not even think about it. After graduating from high school, he entered the university, choosing the path of an engineer-technologist. And, already being a student, first came to the kitchen of the restaurant as an ordinary employee. The life of the restaurant backstage inspired him so much that he did not have any doubts - this is exactly what he wants to devote his life to.
Since then Andrey's record has been replenished with high-profile successful projects in Smolensk and Moscow, several of which he had been leading from scratch. And the last 4 years have passed in Vladivostok, where he had been invited, noting the successes in the capital.
While honing his skills in working with fish and gifts of Russian waters, Andrey continued to improve his skills, adopting the experience of chefs and comprehending the subtleties of French, Spanish and Danish cuisines during
his internships at renowned European restaurants, many of which are marked by the stars of the Michelin guide.
The constant desire for self-improvement is affecting the special culinary handwriting of Andrei. Each of his recipes is distinguished by the freshness of the experiment, a special approach to mixing ingredients and the exceptional naturalness of the products. The latter is given special attention: "In DreamFish seafood comes directly from the Far East, and therefore, has a special taste retaining their useful properties. With such a product you can and should work", says our chef.
It is impossible to create a gastronomic revolution alone, so Andrew is always open to dialogue and attentively listens to the wishes of the guests, creating in response vivid tastes that unite the incontestable talent and hard work of a cook, as well as love for his own work.
The author's menu from Andrey Fedoseev is a modern look at European cuisine, where there is a place for Asian notes, as well as the creator's findings that can pleasantly surprise even the most versed gourmet.