The restaurant of the author's cuisine is located on the ground floor of the historical building of the XIX century "Association of Peter Smirnov" in the very center of Moscow on the island Baltschug. In the interior are preserved the old brick vaults, which are complemented by a lot of forged industrial elements and stained-glass windows handmade. The arches are decorated with original graphics depicting fish from the restaurant's menu. In three large aquariums you can observe the life of fish, crabs and langoustines, and at the same time make sure of the freshness of the seafood served.
Sang Keun Ouch, the chef of "Dream Fish" restaurant, was born and raised in South Korea. Sang graduated from the best college of cook art in Japan - "Tsui" and for a long time worked in the prestigious restaurants of Tokyo and Osaka, as well as in the famous L'etranger and Mersault in London, was the brand-chef of the Tsunami restaurant chain.