The restaurant of the author's cuisine is located on the ground floor of the historical building of the XIX century "Association of Peter Smirnov" in the very center of Moscow on the island Baltschug. In the interior are preserved the old brick vaults, which are complemented by a lot of forged industrial elements and stained-glass windows handmade. The arches are decorated with original graphics depicting fish from the restaurant's menu. In three large aquariums you can observe the life of fish, crabs and langoustines, and at the same time make sure of the freshness of the seafood served.
Chef Andrey Fedoseev is young and ambitious, he is an incorrigible innovator with a subtle sense of perfectionism. Combining modern author's approach and traditions of world cuisine in his work, he creates amazing gastronomic works vanquishing with their taste and sophistication.